A small business was launched two years ago in the Tipin San Carlos community by the Cuñas Pérez family. With unwavering dedication and considerable sacrifice, they rise early every day to meticulously care for, select, clean, and dehydrate mushrooms, which are then served with an exquisite sauce. This labor-intensive process demands countless hours of commitment to ensure the final product meets high-quality standards.

The Cuñas family members harbor aspirations of becoming successful entrepreneurs, envisioning the expansion of their business to include various types of mushrooms cultivated in greenhouses. They aspire to not only grow their enterprise but also serve as a source of employment, thereby preventing the migration of community members from their majestic moor-filled surroundings.