Cooking class: Flavors of the Andes

The best way to get to know a country is by experiencing its cuisine! Discover the flavors of Ecuador with Inti Sisa’s culinary workshop, led by our passionate kitchen team. This hands-on experience allows you to dive into the country's gastronomy, focusing on traditional treats.

As Guamote is in the heart of the quinoa region of Ecuador, you will get an explanation of how this superfood is produced. And we will teach you how to make delicious quinoa croquettes.

Another popular snack in Guamote are the ´empanadas de viento´. Empanadas are small dough packages that can be filled with virtually everything: chicken, cheese, meat and more! All-time favorites are empanadas filled with cheese and topped with sugar!

And then comes the best part: sit down and enjoy all the wonderful things you prepared.

Included: All ingredients, copy of the recipes

Note: for the group cooking class we only do the quinoa-part of the workshop (1 hour)