Nestled in the picturesque town of Guamote lies a hidden gem – a culinary haven. Owned by the Aylla family, this small garden has become a testament to perseverance and dedication over the course of 23 years. Despite battling against challenging climate conditions and water scarcity, the Aylla family has triumphed, reaping the rewards of their labor in the form of a thriving organic garden teeming with a diverse array of vegetables, medicinal plants, and even animals.

Inti Sisa is fortunate to receive an abundance of fresh produce from this garden, including broccoli, cauliflower, spinach, zucchini, carrots, beets, onions, chives, cabbage, parsley, and honey, which enhance the nutritional value of our dishes. We owe a debt of gratitude to this remarkable family, whose efforts enable us to tantalize your taste buds with wholesome flavors.

The Aylla family harbors aspirations of wider recognition, eager to showcase their hard work and dedication to the world. With their determination and resilience, they are a shining example of the transformative power of passion and persistence.